Chicken, Non Vegetarian

Sweet & Sour Chicken Recipe

Sweet-&-Sour-Chicken-Recipe
Sweet-&-Sour-Chicken-Recipe


Ingredients

1 frying chicken, cut up
1 tbsp. melted butter Dash of salt, pepper, ginger
3 celery stalks
1 can pineapple (chunk)
2 tbsp. brown sugar
3 tbsp. water
1 1/2 tbsp. soy sauce
1 tbsp. vinegar
1 tbsp. cornstarch
1 red pepper (optional)

Method

Rinse chicken, place skin side up in oiled pan.  Pour melted butter over chicken.  Sprinkle chicken with salt, pepper, ginger, diced celery.  Bake chicken at 325 degrees for about 20 minutes.  Drain pineapple juice into cup.  Blend in brown sugar, water, soy sauce, vinegar, cornstarch.  Pour mixture over chicken in pan.  Top with pineapple chunks and pepper.

Share This:

Leave a Reply

Your email address will not be published. Required fields are marked *