1 cup rava
3/4 cup sugar
2 tbsp. ghee
1/4 cup milk
Take ghee in a deep saucepan and heat.
Add rava and cook on low heat. Stir continuously.
When the rava turns light brown add the sugar.
Stir for 3-4 minutes. Keep aside cool for some time.
Add cardomom powder, coconut flakes and saffron.
Add half the milk. Mix well.
Wet hand with milk and shape the mixture in ladoos.
Serves: 12 helpings
Time required: 1/2 hr.
Shelf life : 15 days