Christmas, Dessert, Diwali, Festival, Indian, Navratri

Kaju Barfi  Recipe

Kaju Barfi Recipe


150 gm cashewnuts
400 gm sugar
elaichi powdered
silver foil (optional)
500 gm khoya


Dry grind the cashew
Mix khoya (grated) and sugar
Heat in a heavy pan, stirring continuously.
Once the sugar dissolves, add the cashew (powdered) and elaichi  Cooking, constantly stir till soft lump is formed and does not stick to sides  Roll on a flat surface to desired thickness and apply silver foil.

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