Chicken, Non Vegetarian

Hot Chicken Salad Recipe

Ingredients

1 1/2 c. cooked chicken, diced
1 c. diced celery
3 diced boiled eggs
1/2 tsp. salt
1 sm. jar pimentos
2 tbsp. chopped green onions
1 1/2 c. bread crumbs
1/2 c. slivered almonds
3 tbsp. lemon juice
3/4 c. mayonnaise
1 can cream of chicken soup
1 stick oleo

Method

Mix everything together except breadcrumbs, and oleo.  Butter casserole dish (10 x 12 inch).  Put complete mixture in dish.  Put breadcrumbs on top.  Melt butter and sprinkle over the breadcrumbs.  Bake at 350 degrees for 30 minutes or until breadcrumbs are brown.

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